Openers Guacamole: Ripe avocados, tomato, onion, cilantro and lime juice  Sancho's Nachos: Chili - beans, melted cheese, pico de gallo and jalapeños. Jalapeño Poppers: Breaded jalapeño chiles stuffed with . cheese deep-fried served with Sancho Sauce Caribbean Fries: Skin on and seasoned also comes with cheese and jalapenos Mariachi Gordo:Sampler platter, the best of Sancho´s: Guacamole,   Nachos, Wings, Poppers and Ribs. Mexican Specialities: From La Doñas Kitchen Chicken Tostadas: 3 crispy corn tortillas, topped with seasoned chicken, lettuce, onion, tomato, and sour cream and tomatillo sauce Crispy Chicken "Flautas": Served with lettuce, cheese and sour cream Burritos Nortenos: Seasoned Beef and Bean Burritos served with   Guacamole Manchego Cheese Quesadillas: 3 per order, hand made flour   tortillas served with guacamole, sour cream and salsa, can come   with Shrimp, Poblano Peppers or Huitlacoche (ask your waiter) Empanadas: Mexican turnovers, corn dough, fried and stuffed with   your choice of your favorite fillings, cheese, shrimp, poblano   peppers, huitlacoche Sopes (2): Fresh corn meal dough grilled and pinched at the edges, filled with beans and shredded beef or pork Soups Seafood Soup: The best our island has to offer. Part of Sanchos secret success with the ladies. Tortilla Soup: Julienne and fried tortillas in a tomato chicken base, cilantro garnish Cream of Poblano Pepper: Roasted to a sweet smoky flavor with a fresh corn kernel garnish Salads Hail Caesar!: Our dressing made with Grey Poupon, white wine and anchovies, you may add chicken or Cajun chicken at extra cost. Seafood: The Best of Playa Azul. We've chosen our greatest hits from our brother beach club and seafood restaurant: Playa Azul Shrimp Cocktail Mixed Sea Food Cocktail: Shrimp, calamari, conch, squid Shrimp Ceviche: Marinated in key lime, onions, tomato, cilantro Conch Ceviche Mixed Seafood Ceviche Sancho no me Mates: (the ultimate seafood cocktail) Garlic Octopus: Sautéed in olive oil tender poached octopus in "Mojo de Ajo" sauce and white wine, served with rice and veggies. Whole Fish Cozumel Style: Straight from the Dock (really!) Fresh Fish Fillet: Snapper cooked to order on the flat top, breaded,   try "al mojo de ajo" garlic/olive oil Grilled Fisherman's Platter: Fillet of fish, shrimp, octopus, conch,   lobster, rice, refried beans, and veggies, tortillas Meat. Meat and more meat: The Sancho´s Steak a la Pancho Villa: Topped with Cheese, molcajete salsa and   "rajas" poblanas Corona Steamed Ribs in a Pineapple Bar-B-Que: Only chef Sancho   could create such a master piece served with Caribbean fries and Coleslaw Hacienda Platter: Arrachera, ribs, refried beans, guacamole and tostadas de pollo. For two or four or more! Viva Zapata: Marinated Arachera Skirt Steak paired with our famous   shrimp Dos Equis al Guajillo Shrimp Dos Equis al Guajillo: The combination that made us   famous: Gulf shrimp, dried Guajillo chiles, and Dos Equis Beer. Seafood Chowder Xtabentun: (Our specialty) served in a terra cotta   bowl, served with blue-cheese garlic bread and garnish Fajitas Borrachas: We make'em the way you like 'em! Bell peppers,   onions, garlic and beer. Served with guacamole, refried beans and   salsa, flour or corn tortillas. Arrachera, Chicken Veggie or Iguana Sancho en Brocheta: (Sancho's kabob) Choose from: Beef and   Chicken, Chicken and Shrimp or Beef, Chicken and Shrimp For Craving Burgers and Fries: Gringo Food Gourmet Burgers: Cooked to order with our Caribbean fries Grilled Chicken Breast Sandwich: Cooked to order with our   Caribbean fries, and you can have it Cajun spiced if desired Desserts Ice Cream and Tropical Sorbets: We stock the usual (chocolate, Vanilla, Strawberry). Our Sorbets are made fresh daily with purified water, sugar and Seasonal Tropical Fruit pulp. Chocolate Donkey Pie: Chocolate Chip Brownie, vanilla Ice Cream, Hershey Syrup, whipped cream and nuts. YUM! Kahlua Flan: Cool and Creamy, vanilla egg custard and caramel coffee liquor.